“We travel because, no matter how comfortable we are at home, there’s a part of us that wants—that needs—to see new vistas, take new tours, obtain new traveler’s checks, buy new souvenirs, order new entrees, introduce new bacteria into our intestinal tracts, learn new words for ‘transfusion,’ and have all the other travel adventures that make us want to french-kiss our doormats when we finally get home.”

Dave Barry on grocery labels:

“When I purchase a food item at the supermarket, I can be confident that the label will state how much riboflavin is in it. The United States government requires this, and for a good reason, which is: I have no idea. I don’t even know what riboflavin is. I do know I eat a lot of it. For example, I often start the day with a hearty Kellogg's strawberry Pop-Tart, which has, according to the label, a riboflavin rating of 10 percent. I assume this means that 10 percent of the Pop-Tart is riboflavin. Maybe it’s the red stuff in the middle. Anyway, I’m hoping riboflavin is a good thing; if it turns out that it’s a bad thing, like ‘riboflavin’ is the Latin word for ‘cockroach pus,’ then I am definitely in trouble.”

The source of both quotes can be found here.